A view shared by many is that Brighton is one of the most veggie friendly places in the country, so it was no surprise for me to learn Terre a Terre, one of their most highly acclaimed restaurants, had released their own cook book - only that it took this long!
As soon as you open this book you will be dazzled by the gorgeous food shots. Reading the recipes you will quickly notice they are intricately designed fine dining style and require elaborate construction of combined different mini-recipes into create a final overall dish. While they may look like they could only be recreated by a chef with years of experience the book manages to retain enough clarity in its methods not to scare off the less experienced cook.
This book is truly a must have for the host who wants to impress their dinner party guests with the perfect gourmet feast!
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