13 of 17 people found the following review helpful
Good book but...,
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This review is from: Home Smoking And Curing: How You Can Smoke-Cure, Salt And Preserve Fish, Meat And Game (Paperback)
Generally I think the book is good, but I was a bit disappointed to find some many of the hot smoking recipes included a requirement to cold smoke as well. If you don’t have the equipment to cold smoke (I don’t) you have to modify the recipes some what.