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Customer Review

TOP 1000 REVIEWERVINE VOICEon 27 May 2013
Format: Hardcover|Vine Customer Review of Free Product( What's this? )
I love cooking, and I love etymology, and I love trivia, so I absolutely loved this book. It's a straight up history of the etymology of nearly 2500 food and cookery terms, engagingly explained without ever making the mistake of trying too hard to be funny. I was going to suggest keeping it on the kitchen bookshelf alongside your Bee Wilson books, but when I did that I kept picking it up and getting absorbed in it whilst I should have been concentrating on my cooking. so don't do that. Do buy it though - it's excellent.
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Product Details

4.7 out of 5 stars
18