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Customer Review

on 1 June 2013
The book is split into different sections and so far I have only cooked from the India section. The quick red bean dhal was incredibly easy & quick to make as well as being very tasty. The spinach curry tasted as good as anything I've eaten in a restaurant & it was really easy to cook. The mushroom curry ended up with too much sauce but that could have been because I didn't really weigh & measure the ingredients. Anyway I just cooked up a batch of red lentils & added them which made it a better balanced meal anyway. Again it had great flavours. I am looking forward to trying out more recipes. Each recipe is set out on one page. The list of ingredients & instructions are quite short and the recipes look pretty simple to make. There are no pictures though which some people may not like. It's a great addition to my cookbook collection & I know I will use it regularly.
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