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Customer Review

on 14 March 2007
All too often we hear people offer unjustified, exuberant praise for their kitchen gadgets. How many times have I heard fellow cooks tell me, "I'd be literally lost without my die cast tungsten lobster cracker?" or exercising their shrimps in excitement over the latest rechargeable kiwi skinner?

But here we have something which literally will blow you away. The perfect brulee has eluded so many of us for so long, but this little beauty will char your cap to perfection every time. You can even set it on a timer and leave the naked flame unattended, safe in the knowledge that when you return from shopping, your dessert will be crisp and nutty - as long as the kids didn't get to it first, that is!

It's also handy for melting ice cubes. Be careful though: get too close and it'll take your face off.
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