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Customer Review

on August 30, 2012
This is a very attractive book, with plenty of colour photographs and step by by step instructions illustrated with colour line drawings and a spiral bounding so that it lies flat as you are cooking.

I found the first chapter the most useful, which includes recipies for leek and potato soup, fish pie, roast chicken and vegetables as well as lemon and honey cheesecake.

I have not tried any of the recipies after that, which include pasta and piza, vegetarian cooking as well as cakes and cookies.

An excellent introduction to cooking for the beginner.
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Product Details

4.6 out of 5 stars
£9.20+ Free shipping with Amazon Prime