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Customer Review

on 9 March 2006
This cook book is the best ever.
Page 79, I've just cooked gratin of penne with spinach and tomatoes, added some mushrooms and it was mmmm, scrummy. Page 128, Caribbean lamb and sweet potato curry with clap-hand roti, sounds complicated but try it, it really isn't and tastes wonderful. Until recently I'd never tasted pine nuts, they're delicious and Ainsley uses them in his Page 82 recipe, chicken pasta salad with pine nuts, delicious. Page 67 pan-fried plaice with crispy bacon, so easy.
The chapter headings are so inviting too: "Spice it up" - describes it exactly; "Home alone" - scrumptious meals for one or two; "Friends for dinner" - anything prepared in advance is fine by me; "Alfresco dining" - how to make burgers (they're so tasty you'll never want to eat another shop bought burger again).
In fact all the recipies I've tried have been mouth wateringly successful.
Thanks Ainsley
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Product Details

4.8 out of 5 stars
4.8 out of 5 stars
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