10 of 10 people found the following review helpful
Some impressive foods, from your very own kitchen,
This review is from: The Ultimate Uncheese Cookbook (Paperback)
I like this cookbook because it has a wealth of recipes for cheese substitutes and a lot of them are pretty tasty too.
However, I have to say, that I was a bit disappointed with some of the results, as I was expecting to achieve almost perfect replicas of their dairy counterparts. I think some of this is down to my conditioning, so I can't be too harsh with my criticism.
I read one review claiming that half the ingredients are not available in the UK, as the book was written for an American market and while this is true for one or two ingredients, I had no problem at all getting hold of ingredients listed in the book at all.