This is a great book and especially good to use if you are an allotment aficionado! There are some great recipes in here, I loved making the mackerel escabache. Most of the recipes are mediterranean or middle eastern in character, so fresh produce is a must! Having flicked through many of the recipes I haven't cooked yet, some ingredients will be a challenge to source unless you can either buy them from a nearby speciality shop, find them on the internet or grow them yourself. Don't let this put you off though, I'm looking forward to cooking my way through the book over the coming months.
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