1 of 4 people found the following review helpful
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This review is from: Grand Livre De Cuisine: Desserts and Pastries (Hardcover)
I bought this book ages ago, upon a recommendation of an acquaintance who is a chef and an Alain Ducasse fan; but I have never actually even attempted to make any of its recipes. Beautiful pictures and some of the recipes did appeal to me but the font is tiny (I think it is font size 4).As wondersul as this book may be I do not find it easy to read and there is NO way I could refer to the recipes whilst baking/making the recipe.
It has therefore served me well as a (very expensive) coffee table book.