1 of 1 people found the following review helpful
a book for everyone,
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This review is from: The New Scoop: Recipes for Dairy-Free, Vegan Ice Cream in Unusual Flavors (Plus: Recipes for Dairy-Free, Vegan Ice Cream in Unusual Flavors (Plus Some Old Favorites) (Paperback)
Being intolerant to dairy I thought I'd never be able to eat ice cream without feeling rancid. This book has proved dairy free is delicious and very little effort. The results are much more scrummy than shop bought dairy-frees, too.BUY!