19 of 22 people found the following review helpful
congratulations on such a good book. The recipes work also when I've been ...,
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This review is from: Persiana: Recipes from the Middle East & Beyond (Hardcover)
This is a cracking cookery book. The broad bean,garlic and dill dish is worth the price of the book alone. Really, congratulations on such a good book. The recipes work also when I've been substituting vegetables grown in the garden (I am avoiding the shops as much as possible, and using stuff from the freezer) with the recipes, so for instance the lamb tagine with turnips and onions, I used some local beef , courgettes, potatoes and onions from the garden, but the spicing is spot on and the meal delicious. The recipes are not too complex and therefore approachable on a weekday night.