I love this book and all of Jeanne Lemlin's books. Everything, as the title promises, is tasty, inventive, modern, quick, accessible. She got me, an omnivore, to feel comfortable with tofu! And her desserts go far beyond the usual carob/wheat flour/fruit-sweetened offerings in vegetarian cookbooks. Lemlin cooks vegetarian food for the senses, and with a healthy consciousness of contemporary life and limitations on time in the kitchen.