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Customer Review

TOP 100 REVIEWERon 12 November 2013
Whose mouth does not water at the sound of the word 'patisserie'? With this book, you can master the art of making French pastries at home. Murielle employs the traditional hand techniques in her art. The step by step instructions and photographs show you how to make a variety of pastries, doughs, sponges, creams and meringues. Learn how to make a variety of tarts, tartlets and pies, pithiviers and turnovers, millefeuille and choux, clafoutis and pancakes, roulade and cakes, madeleines and financiers with the basic pastry techniques. For breakfast, you'll discover how to make croissants, brioches and breads. This is a wonderful and easy to follow book, filled with absolutely delicious recipes. All my favourites and a lot more are here in this wonderful selection of sweet desserts. For anyone who loves French food, dessert and the art of cooking.
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