I’m at the stage where I don’t really miss cheese in my diet. I bought this book because I wanted to add some new flavours and textures to occasional meals, especially packed lunches. The book is well laid out with simple easy to follow steps. There are plenty of recipes in this book that do not include soya products (which I tend to avoid).
Golden pasta & cauliflower salad (p145) is already a favourite both hot and cold.
Noodles Ramona (p 95) was a big hit with the family.
Caramelized onion, olive and walnut focaccia (p 135) will be a regular on the menu. The combination of flavours just worked so well together.
Gee whiz spread (plus the variations, p39.)This combination is a real gem. It’s so versatile and can be used in or on soups and stews.
This delightful book is already one of my favourite vegan cookbooks.