This book is a brilliant way to learn how to smoke your own food at home - and also build your own smoker (if you so wish)! Very in-depth and informative, Smoky Jo (and Georgina) take you through what the difference between hot and cold smoking is and how to prepare your food prior to smoking it. It includes all measurements and timings for brining/curing and also for smoking any type of food. The book gives you recipe ideas for flavouring your food before smoking and also recipes what to do with it afterwards. Furthermore it introduces you to all kinds of smokers, commercial and home-built. Verdict: - If you are smoking your own food already or you are just wanting to start, this book is like a bible to read up on everything you need to know about smoking your own food.
And if you want to find out even more from Smoky Jo (and Georgina) you can attend their food smoking course :-) Fabulous!!