29 of 32 people found the following review helpful
Amazing first result. Very Impressed.
, 14 April 2010
This review is from: Bread: River Cottage Handbook No. 3 (Hardcover)
Bread. I love it. It's hellishly hard to get right though, isn't it!?
For years I have been trying to make bread at home, without a bread-maker. I have about half-a-dozen books, I have been through kilos and kilos of flour, hours of kneading and endless kilowatts of electricity. I have laboured and toiled and I have *never* quite got it right. A decent soft white loaf, made from simple ingredients (flour, salt, yeast, water - perhaps some oil too) sounds easy, but success has alluded me. What started as a simple wish for a nice loaf, turned in to a quest to just get one loaf right once.
Thanks to this book, that happened today.
I read the book last night, just the first few pages on how to make a standard white loaf. This morning I got up and made some bread, following the instructions as closely as I could and the result has been fantastic. A soft white loaf with a perfect crust.
There is a lot more to this book than how to make a loaf of bread though. There's a section on why you don't need to ever throw bread out, to making a clay oven - as well as many many more recipes. The book itself is a small hard-backed A5 size volume and it written beautifully, with clear and concise yet un-patronising instructions and tips.
What can I say. It worked for me. I put some images up on the review so you can see my results for yourself. I am very pleased I bought this book.
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