9 of 10 people found the following review helpful
10 recipes in and so far so good.,
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This review is from: Prashad Cookbook: Indian Vegetarian Cooking (Hardcover)
Some rather standard coriander, cummin and garam masala based dishes but the use of asafotida (hing) and tamarind works well.
Good advice on the use of garam masala too.
Everything I have tried has worked as described, unlike some cookbooks.
Nicely set out too so I recommend this and a Sumana Ray book if you're looking for some solid Indian Veggie fare.