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Customer Review

on 29 May 2011
I've had this for a fortnight and to date simply using it for making roast potatoes but mainly chips. You really have to follow the little guidebook as it's totally different to cooking with deep fat fryers. To start off everything is already assembled and only needs a quick wash with a tiny drop of washing up liquid on a new cloth leave to dry thoroughly.

I cook for mostly 3 people (0.6Kgs using 9 medium-sized potatoes) and with my preference for sunflower oil, it's recommended you use 1/2 of the supplied spoonful for chips, only use 1 spoonful for 1.5KGs. Even though the first time I used this it came out tasty and crispy, I did slightly overdo it to try to get it evenly coloured a nice golden colour. Only took 28mins with no pre-heating needed at all as the paddle keeps the chips turning. After getting used to this fryer I've now settled on the right timing. That is the only setting you need to worry about, there are no temperature controls which takes the hassle out of cooking. If your cooking frozen chips you don't even use any oil!

Cooking chips is as simple as:
1) place dried chips in pan
2) put 1/2 tablespoon of oil over top of chips
3) close lid
4) turn on
5) select timer according the amount of chips to cook
6) wait for timer to beep (this stops the cooking process unless you add additional time)
7) turn off the fryer (and at the wall) and serve straight onto plates

I haven't cooked vegetables or meat yet simply because when your doing chips and steaks there isn't room or time. You should check the recipe book as you can cook most things your oven can (bar cakes etc lol), quite amazing!

Ok the fryer sounds noisy but I love there isn't any horrible steam rising up at all, and you can see nearly every chip through the sturdy plastic lid (be careful not to touch top as it's very hot. Cleaning it is minimal and everything comes apart. Love the metal washable filter that never needs replacing. And the smell is amazing as the taste of the chips - very refreshing. I've used a famous crispy oil on my old chip pan and they never came out as delicious as these or anywhere as crispy. If you've ever cooked oven chips because of the taste and health benefit, this is certainly a step up from that and unlike oven chips - they are never dry.

The price is typical of these types of fryers but the fact the chips are crispy every time and your always using new oil is well worth the initial outlay. I should have bought one of these ages ago.
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