62 of 65 people found the following review helpful
A superb book,
By A Customer
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This review is from: The Science of Cooking (Hardcover)
This book is wonderful in two respects. First, it explains interesting science clearly and with examples that make sense. Second, it explains what happens when we cook. It contains more tips on producing tasty food than many cookbooks I've read. It also makes clear why many claims about cooking are just myths. Essential reading.