1 of 1 people found the following review helpful
The book for Moroccan cooking,
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This review is from: The Food of Morocco (Hardcover)
It is very thorough and the recipes can be adjusted and varied. Plenty of space in the margins to write observations and notes as each recipe is trialled. Great bits of history and insight into culinary and cultural aspects of Moroccan life style. Ignore the wingeing of it being a heavy book - what would you expect from a complete guide almost?