10 of 13 people found the following review helpful
This review is from: Moro The Cookbook (Hardcover)
I think I can safely call this my favourite cookbook. It has spent as much time on my beside table as in the kitchen, and has inspired a fair few trips to Andalucia with my family. This is proper cooking, and although some recipes I don't dare try because I lack the confidence, I'm glad they're included for that day when I just might take the leap. The rest of the recipes, however, are those that make me want to stay at home and prepare as much as possible of this remarkable and distinctive food. If you're not lucky enough to live near a Spanish food shop, there is a very useful directory in the back for mail-order companies. And if you're ever in London, make a pilgrammage to the restaurant (if you can get a table!).