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Customer Review

on 16 February 2014
This is certainly not a beginners book and you have to spend a lot of time just to make a single dish. Some of these recipes have 13-16 different sub-recipe lists within, so good luck.

So far I have made only two of the dishes, but it is really amazing - but do try out the "real thing" in his restaurant "Dinner @ Heston" so you have an idea if it is worth it.

If you have an interest in food history there is a lot of background information on each dish.
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Product Details

4.8 out of 5 stars
£70.48+ Free shipping with Amazon Prime