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Customer Review

2 of 2 people found the following review helpful
5.0 out of 5 stars A SAVIOUR, BASIC COOKERY HANDBOOK, 27 Sep 2005, 1 Feb. 2008
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This review is from: How to Boil an Egg: and 184 Other Simple Recipes for One (Right Way S.) (Paperback)
A SAVIOUR, BASIC COOKERY HANDBOOK, 27 Sep 2005
By Colin Neville (United Kingdom) - See all my reviews
As a Type 1 Diabetic since 1963, blood testing, correct Insulin dosage and correct quantities of sensible foods are my first daily basic essentials for continuation of life. When my ex-wife announced an unexpected divorce in 1990, I had to learn very quickly, how to cook; in order to survive. This book was my saviour. It teaches the rudiments for the preparation and cooking of: vegetables, meats, poultry and fish, in an easy to understand no frills, no nonsense manner. It recommends portion sizes/weights, cooking times and temperatures. It also suggests which vegetables to accompany the subject meat, poultry or fish dish. A first class basic cookery book. Fifteen years later, I still find myself referring back to this easy to use superb, basic, cookery handbook. Highly recommended!
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