1 of 3 people found the following review helpful
a wonderful book,
This review is from: Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China (Paperback)
fuchsia dunlop has written one of the best cookbooks ever and this new travel story shows that she is also an excellent author.
its a very entertaining book and after reading it i also feel that i understand much more about chinese cooking and even chinese culture and history in general.
:) get this book. read it