This is a wonderful book for professional and amateur chocolatiers alike and must for chocoholics. It is all about chocolate making not recipes using chocolate. Love the 'what went wrong and how to fix' sections. Very clear step by step instructions and some great recipes and photos. Only drawback for a UK user is that it is an American book so uses lots of corn syrup and a few other ingredients not so easy to come by in the UK. However although it does measure in cups (my usual problem with US recipes) it also gives imperial and metric as well. All in all a good book (you don't need any others) and well worth the price.
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