5 of 5 people found the following review helpful
Kneading technique is excellent,
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This review is from: Crust: Bread to Get Your Teeth into (Hardcover)
Richard Bertinet is a bread guru! A friend recently lent me the video to Dough and I liked the kneading technique so much that I now use it all the time! The video for Crust shows the technique again - and how it works brilliantly for sourdoughs and very wet doughs. I made the croissants recently. The pictures are brilliant for giving confidence in how things should look as you go along - really important when you haven't made things like this before. The result was excellent! Recommended for all people about to move up a notch in bread-making skills.