12 of 16 people found the following review helpful
Don't pay attention to bad reviews!!,
This review is from: Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes (Hardcover)
Whats clear in all the bad reviews listed is the EXPECTATION of this book to be something it is not. Whats exciting about this book is that it IS different to Food and Cooking. It is more suited to the average cook at home. The vast information the first book provided, although great, is also somewhat overwhelming and intense to read. This new book is written in an easier style, giving more simple, helpful tips on how to get the best we can from our food without having to get all Heston Blumenthal on it. ENJOY it!!!