This book has taught me how to make bread and really understand the process. I love the only kneading for 10 secs and then waiting approach. Why would anyone pummel dough to bits when you have tried Dan's method? After using this book for some weeks I am able to customise the recipes and experiment. We never buy bread now. I have a full-time job 40 miles away and yet I still find time to do this - it is delicious and rewarding. I would not have a bread machine in the house. Making bread by hand has given me a real feel for the process.
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