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Customer Review

on 6 April 2014
I love this book because it is clear and simple and the recipes work.

I've seen Richard Bertinet do demonstrations and have now been to his school to learn firsthand and I was not disappointed. He's great at explaining his methodology and conveying his passion, just as in the book. He's also very funny!

I recommend wholeheartedly this book and his classes too; your bread will only get better!
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Product Details

4.7 out of 5 stars
218
4.7 out of 5 stars
£15.18+ Free shipping with Amazon Prime