I recently turned 30, and in that occasion I threw a french themed party, with plenty of french food. The winter salad with goat's cheese mousse, lemon and lavender chicken, pork paté, onion and creme fraîche tart, quiche lorraine and cauliflower bake were among those dishes I served to my guests and they loved them! Recipes are written in a simple language and very concise, yet clear instructions. I also liked the small stories, attached to every recipe, it gave a pinch of amusement while making the food! Many of the recipes have a very modern approach, such as Coq au vin on skewers or Cassoulet soup (never heard of it before!), but I will certainly recommend this book to my other foodie friends.
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