I saw this book whilst in Australia and had to buy it as soon as I got home. I have several baking cookbooks but this is by far the best. I am quickly working my way through the 600+ pages of recipes. There is just one ingredient, wheatencornflour, that is used in a few of the recipes that I can't seem to get hold of in the UK. There are lots of photographs throughout the book. I've had several great comments about cakes that I have made out of this book. There syrup cake section of the books is highly recommended.