12 of 14 people found the following review helpful
This review is from: Terre a Terre: The Vegetarian Cookbook (Hardcover)
I actually received this as a gift last christmas day, and thought it would have been impossible to create any of these dishes. However, after looking into the recipes for Bengal Babs I thought i'd give it a go. With a good deal of planning and food gathering, I made the dish, which was spectacular. Each part fully complemented the others and everyone was very satisfied with the result. The best thing is that quite a lot of the recipes can be made separately, for example the onion salad and the risotto. I would definitely recommend this book to anyone who is keen to challenge themselves in the kitchen, or to make something more simple to go with other food.