This Mary Berry book I consider to be one of her best. Down-to-earth recipes with no 'strange' ingredients. I have had this book a few days and already made the steak, kidney and mushroom pie. I have an old recipe I've used for years and considered unbeatable but this one by Mary is streets ahead! Absolutely delicious! Will be trying lots of the recipes because they sound so tempting and do not involve purchasing lots of ingredients. Can't wait to try Braised lamb shanks with apple and caper sauce, Cornish Pie, Orange and honey marinated roast chicken etc. There are also canapes, starters, vegetarian dishes, winter curries, summer buffet dishes and hot and cold desserts! Also listed are roasting charts and Aga information. Gorgeous photos and printed on high quality paper. A must have!!!
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