2 of 3 people found the following review helpful
The best Sous Vide book,
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This review is from: Sous Vide - the Art of Precision Cooking (Paperback)
I have purchased several and this one is definitely the best. It refers to English cuts of meat and not American, it has nice illustrations, precise cooking times and also re-heat times (which none of the other books I have purchased so far have).
My only quibble is the price of this book which I think is self published by Sous Vide (couldn't order it in book shops or the library). It is a lot of money by the time you add on postage but I am still glad I ordered it.