6 of 6 people found the following review helpful
This review is from: Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home (Hardcover)
This is a wonderful book. I bought it because I wanted to make tofu and understand it better. The author really guides you through the steps and the recipes and ideas are wonderful. She has included recipes using the soy lees also. I am not a vegetarian and enjoy both meat and tofu. Having lived in Japan for 3 years I often miss high quality Japanese silken tofu and now I can make it myself at home. I make a large batch of it each week and have stopped buying the leathery stuff at the health food stores. It's probably the best book I've bought in years and am constantly picking it up to go over techniques and try something new. I would love to see her new book available this year on tofu making and will no doubt buy that also. Great pictures throughout.
This book is for anyone who has an interest in tofu regardless of whether you are vegetarian or not. It is informative and really equips you with the knowledge and confidence to start making tofu at home. Even if you don't bother to make tofu yourself, this book will give you greater knowledge when buying it in shops!