4 of 4 people found the following review helpful
Bake a Better Loaf,
This review is from: Dough (Paperback)
An exceptional book for home bakers.I have been making bread at home for several years and have been pleased with most of the varieties attempted, but my first effort using Richard Bertinet's methods made my previous loaves seem like the "bricks" which the author has encountered in England. I was sceptical when I started handling the porage-like dough without flouring the baking board first, but persevering with this method of working the dough resulted in a beautiful texture which I never achieved by kneading in the old fashioned way.At under a tenner this book should be of interest to anyone who bakes their own bread,and the DVD supplied with the book illustrates the author's methods and creates confidence to "give it a go"