it took me well over a month in fact nearly 2months to get this book and i thought of cancelling it. i got to say im glad i didnt.
this book is amazing but would say only for a experianced chef or someone that really loves food. the recipe are extremly complex for the everyday cook and doing most of them at home is nearly impossible. but from cover to back this book is glorious. the best book i own (and i have alot) maybe that will change when my el bulli collection turns up