28 of 28 people found the following review helpful
The sauce mystery solved!,
This review is from: Sauces: Savoury and Sweet (Hardcover)
Sauces, an essential part of the culinary process in my view, have always puzzled me! I end up doing the same old thing - so why not refer to the master in such matters. Michel Roux has produced the answer to my prayers in his book of sauces, a recent, updated publication. The sheer variety enables one to put the correct sauce with anything - savoury and sweet, with an invaluable section on matching sauces to food. From basics like stocks to thermidor sauce via all the classics; chutneys and salsa's are also included.
A user-friendly book - I particularly like its size. I wish I'd had it years ago when it was first published.