Learn more Shop now Shop now Shop now Shop now Shop now Shop now Learn More Shop now Learn more Click Here Shop Kindle Learn More Shop now Shop now

Customer Review

on 22 June 2012
Beautifully looking book. I bought it as a present for a beginner. Not a good choice. It does not give clear enough instuctions for someone starting to make bread, (for example, the book refers to 'resting' the dough.....where...in the fridge....room temp....warm room. Is the dough expected to begin rising?. Also, there is no mention of whether the yeast, once mixed with the liquid,should be left for 10-15 mins.to start working as is normal in bread making. Perhaps thats not needed...but say so.
It's little things like that which have spoilt what could have been a great books with lots of bread varities to try.
0Comment| 20 people found this helpful. Was this review helpful to you?YesNoReport abuse| Permalink
What's this?

What are product links?

In the text of your review, you can link directly to any product offered on Amazon.com. To insert a product link, follow these steps:
1. Find the product you want to reference on Amazon.com
2. Copy the web address of the product
3. Click Insert product link
4. Paste the web address in the box
5. Click Select
6. Selecting the item displayed will insert text that looks like this: [[ASIN:014312854XHamlet (The Pelican Shakespeare)]]
7. When your review is displayed on Amazon.com, this text will be transformed into a hyperlink, like this:Hamlet (The Pelican Shakespeare)

You are limited to 10 product links in your review, and your link text may not be longer than 256 characters.

Please write at least one word
You must purchase at least one item from Amazon to post a comment
A problem occurred while submitting your comment. Please try again later.

There was a problem loading the comments at the moment. Please try again later.