I have to confess at the start, I'm a Bourke St Bakery fan and love all the delicious fare from this Sydney bakery and it's sister bakery, the Central Baking Depot. I'm a regular at the CBD for brekkie every Thursday (fab croissants!) but don't live particularly close to Surrey Hills, where the BSB is located.Anyhow, my friends and I rushed out to buy this book as soon as it came out, and it was worth the wait!
Before buying this book, I was a home baker who could make reasonable cakes and pastries but always had some difficulty with breads. Now, however, I have a cracking sourdough starter on the go and can whip up an absolutely amazing sourdough loaf which certainly surpasses most of the offerings at my local bakeries. (Alas, I'm not a Surrey Hills local...) The process is long (taking around 12 - 24 hours) but very little actual hands on work is required, and the end product is absolutely fantastic. The pastry and cake recipes are also amazing, particularly the Ginger Brulee Tarts (a personal favourite) and the Pizza. I have a number of baking books, including Rose Levy Beranbaum's "Bread Bible" and the Baker and Spice "Baking with Passion", and, although they are great books, the Bourke St Bakery surpasses both for the depth of information, the clarity of the recipes, and the layout.
If you love baking and are particularly interested in bread making, do yourself a favour and buy this book now!
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