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Customer Review

on 1 January 2013
A Brillant Book if you want to learn how to make good Bread or refresh from past knowledge -Knowledge is the key.A book to trust. it tells you all the answers to the questions you need to be asking ---follow the techniques, finding the water temp of the water to make the bread and the knack of timing is made simple.snips of information that improve your breadmaking and save you time.I highly recommend this Book to all would-be Breadmakers. It takes time to get it right! but i now make Vermont Soughdough Bread three times a week and it is a lovely Bread.
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