I just received this book which only contains about 60 recipes. Each recipe has a very nice picture showing the cake/biscuit/bread result. The pictures are beautiful and very inspiring. All the recipes look very nice except that most of them list almond flour as ingredient which I am allergic to. Many recipes as well ask for milk, cream, yoghurt or buttermilk which is not ideal if you are lactose intolerant. I was hoping the author would recommend some alternatives especially to the almond flour but it is not the case. So in my case, the book was a disappointment. I wish a better description of the book would have been available.