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Customer Review

on July 11, 2012
I am a fairly novice baker - not a complete beginner, but not very adventurous. I think this book is great for several reasons: it has extremely clear, easy-to-follow step by step photographs which is excellent for the trickier things that I would not usually attempt without such guidance, like croissants. I think there's a good balance between breads and other things like cakes, pastries etc, and there are some things that I will be trying that it would not otherwise have occurred to me to bake myself (e.g. the wonderful-looking grape and stilton flatbreads). It's a very beautiful book too, in my opinion, the photographs are just mouth-watering and I love the design. Aside from that, all I've tried so far is the basic white tin loaf, and it was excellent. If you want to get into baking, I think this is a great book. If you know loads already, it's probably not the one for you because you'll be familiar with most of it.
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Product Details

4.7 out of 5 stars
1,112