3 of 4 people found the following review helpful
wonderful bread made easier!,
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This review is from: How to Bake (Hardcover)
my girlfriend bakes bread. its very nice bread, but since getting her this book it has turned into great bread. starting from the beginning, each and every loaf, cob or roll has been delicious. more importantly, the texture and consistency of the bread has been of the shop made quality. also, the lemon drizzle cake is now a weekly ocurrance, at least once a week!
it may be just the recipes are well done and that she follows closely what is in the book, but so far not one failure. if it does fail, there is a section which explains what ahppened and how to stop that from happening again. try the portuguese custatrd tarts, you wont go wrong!
i await the homeade croissants eagerly. check out how much butter goes into them! i couldnt believe the photos of two packs of butter side by side being rolled and folded into the pastry. all butter croisannts? well, at least 60% of it looks to be butter. i had better start grinding the coffee..........