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on 19 February 2014
I purchased the e -book and am going to buy the hard copy - all you need to know about cooking delicious meals with beans and pulses, and very economical which is what we all need.
Well written, recipes are for meat eaters but there are vegetarian adaptations as well.
Definitely recommend it, and the e version is free to download.
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on 16 January 2015
I love this book. Apart from the great selection of recipes, there is also good general advice on the preparation and use of dried beans. May even introduce you to beans you have not heard of before.
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on 4 February 2014
The Book was easy to follow and had some great recipes the author has obviously created these recipes using not only her own but other peoples ideas which gives variety.
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on 7 April 2014
Good but some ingredients are are not recognisable to British cooks,so requires finding British translations,but otherwise excellent tasty and economical
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on 7 November 2014
Execellent
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on 15 December 2014
Love it
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on 24 January 2015
Another cook book!!!!
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