Top positive review
7 people found this helpful
Lip smacking food
on 12 March 2014
Overall I like some recipes, love others and wonder a bit about one or two. A steak recipe that is just, well, a steak?
I have cooked the pina colada chicken several times, it's tasty and unusual. I tried the fishcakes, they were excellent. I made the Moroccan Chicken and apricot burger, exceeded my expectations. The instructions are easy to follow and I like the suggestions for chopping the ingredients around and substituting different meats etc.
I've had a julienne cutter for years. I have now used it, courgette noodles, amazing and so simple.
It isn't gourmet food but there is a big variety and enough to keep your paleo menu afloat for weeks.