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on 10 January 2018
Very good value
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on 28 November 2017
very pleased with purchase
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on 13 August 2013
I liked this book with good recipes and pictures to guide. Good spread
of recipes and basic ingredients. Worth having.
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on 17 November 2015
Thought I might learn something new, ok if you know nothing about almond flour cooking.
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on 7 March 2016
there is no recipe for Chocolate fudge brownies on the kindle version. the text which appears here is for meatballs.
Can anyone double check and perhaps share this recipe?
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on 16 February 2014
I am sad to say this book was very disappointing. I followed the recipes to the letter, and they were doughy, heavy and unpleasant, will retry some time in case my ingredients were not the best, but having done various others from other books, successfully, I feel the fault has to lie with this book.
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on 3 June 2015
good recipes.
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on 20 September 2014
Great recipes for me as an alternative to the usual unhealthy foods with wheat. Making the flour is easy- just blend dry almonds to a fine flour and hey presto, you're done. Great for coeliac so as well as it's gluten free.
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