Top positive review
You probably didn't know you needed one, but you do
25 November 2015
I hardly ever use this to actually divide dough, but it gets use almost every day whenever I cook. Any time anything ever needs scraping, this absolutely does the trick. It keeps my chopping board and work surfaces clean of gunk - all it takes is a scrape and a quick wipe with a damp cloth to get rid of tomato residue, garlic bits, pepper seeds, whatever. Also great for moving around vegetables, swiping chopped pieces into a pan, clearing up scraps. It's an absolutely essential tool for me and I never would have thought I needed one until I bought it on the advice of J. Kenji Lopez-Alt of Serious Eats. This model is extremely sturdy, nice comfy handle and thick metal means it should last a very long time indeed. The etched measurement marks show no signs of fading either. Worth noting I suppose that the few times I have used it for dividing dough it has excelled.