Top positive review
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I like all the Pies
on 18 July 2013
This quality book makes you want to make and 'eat all the pies'.
Great recipes well written simple instructions for pies, pasties and tarts.
Gives praise to all pastry types with recipes for Puff, Shortcrust, Suet, Hot Water, Strudel, Wheat Free, Biscuit, Crumble
and even your Cobbler.
More of the lovely pictures of pies would have been nice,
but there still enough to sharpen the appetite.
There's a pie for everyone in this book whether savoury, spicy or sweet.